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Denver, Colorado

Member since Jan 2010

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Reviewed Lemon Chess Pie

Oct 27, 2013 on

So easy and so, so good! I used a traditional pie crust and did a short (10 minute) pre-bake per review suggestions, and it turned out perfectly. I think it would be even better with shortbread crust though. I also added 1 tsp. vanilla extract. I might up the lemon juice a little next time for a little added tang. The texture was perfect and even...

Reviewed Yellow Mustard Potato Salad

Aug 9, 2011 in Food Network Community Toolbox on

Very yummy! I made this for my husband and his hockey team and it was a hit! I did use a mix of Yukon Gold and Red potatoes instead of Russet potatoes. I found the texture and color to be more appealing. I also boiled my largely diced potatoes in chicken stock (I snagged this from one of Rachael's other episodes), but you could use vegetable stoc...

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