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Joined Date: Mar 24, 2011

Birthday: Dec 20

My Activity

Reviewed Baked Potato Ice Cream

"What a hack, the Idaho State Fair does a way better job with this dessert then Sandra ever could. None of that gross frosting butter or chive pistachios nonsense.
Just take vanilla ice cream and quickly mold and roll it in cocoa powder or hot chocolate mix, cleave, add whip cream, and sprinkle with oreo pieces and nut topping, maybe some chocolate syrup. That's it, with practice even a high school student can do it. It's laughable if she thinks she is being original with this. If anyone is curious what the state fair version looks like, look no farther then Google. I must admit though, it's not the dessert for everyone even if it's not ridden with frosting butter."

Mar 24, 2011 on FoodNetwork.com

Reviewed Baked Potato Ice Cream

"What a hack, the Idaho State Fair does a way better job with this dessert then Sandra ever could. None of that gross frosting butter or chive pistachios nonsense.
Just take vanilla ice cream and quickly mold and roll it in cocoa powder or hot chocolate mix, cleave, add whip cream, and sprinkle with oreo pieces and nut topping, maybe some chocolate syrup. That's it, with practice even a high school student can do it. It's laughable if she thinks she is being original with this. If anyone is curious what the state fair version looks like, look no farther then Google. I must admit though, it's not the dessert for everyone even if it's not riddled with frosting butter."

Mar 24, 2011 on FoodNetwork.com

Reviewed Baked Potato Ice Cream

"What a hack, the Idaho State Fair does a way better job with this dessert then Sandra ever could. None of that gross frosting butter or chive pistachios nonsense.
Just take vanilla ice cream and quickly mold and roll it in cocoa powder or hot chocolate mix, cleave, add whip cream, and sprinkle with oreo pieces and nut topping, maybe some chocolate syrup. That's it, with practice even a high school student can do it. It's laughable if she thinks she is being original with this. If anyone is curious what what the state fair version looks like, look no farther then Google. I must admit though, it's not the dessert for everyone even if it's not riddled with frosting butter."

Mar 24, 2011 on FoodNetwork.com

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