"A perfect sunday dinner. Such a comfort food that it practically warms your soul. The roast was very tender. I had a 3 pound roast and cooked it for about 3 and 1/2 hours. The meat came out as if it had been in a slow cooker for 8 hours. For me pot roast is all about the tenderness, and it fell apart as she said it would. I loved the subtle sweetn""

"Very tender. I had a 3 pound roast and cooked it for about 3 and 1/2 hours. The meat came out just as tender as if it had been in a slow cooker for 8 hours. For me pot roast is all about the tenderness, and it fell apart as she said it would. I looked the subtle sweetness the red wine added.

Also, another reviewer mentioned the fear that the car""

"So easy! I served it with homemade whipped cream, which everyone concluded was essential. I hate to bake but love eating baked goods, so this easy recipe was made for me. Took about 4 minutes to prepare. I'll hold on to the recipe!""

"This recipe's flavor is very subtle and understated. Marscapone is not an entirely flavorful cheese, and lends a sweet flavor to the dish. It's not that this is a bad recipe, you just have to enjoy a more mild taste profile. I tried adding more garlic, salt, pepper, roasted tomatoes, but in the end I was changing the recipe from what it was intend""

"This recipe's flavor is very subtle and understated. Marscapone is not an entirely flavorful cheese, and lends a sweet flavor to the dish. It's not that this is a bad recipe, you just have to enjoy a more mild taste profile. I tried adding more garlic, salt, pepper, roasted tomatoes, but in the end I was changing the recipe from what it was intend""

"Made this recipe tonight, and it was great. However, I wish there was less butter in it, as there was more than 3 sticks in all. It kind of makes you think, woah really? It honestly needs that much to be good? Next time I make this I'm going to try to cut down the butter. Also I will definitely be adding more veggies. Mushrooms, asparagus, and may""

"I took a peeler, and peeled the cucumber into dozens of thin layers, stopping before I hit the seeds. I toped the layers on top of each other and sprinkled dill throughout. It made the salad seem lighter, and more of an unexpected presentation. I recommend doing the same!""

"Really good mac n cheese! The tomatoes were refreshing and helped me from going into a complete cheese-coma. This is a bit controversial, even in my own family, but I do not bake the dish. I personally like a stronger cheese flavor, and I found baking it gives the cheese a sweet flavor instead of a really cheesy one. I recommend trying it! As an e""