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Joined Date: Jun 19, 2011
Reviewed Sunny Lomi Salmon
"Tried out the recipe and enjoyed it a great deal. The fish did come out a bit more salty but I cured it for two days and I did my own twist on it by adding to the toss, avocado and sesame oil and omitting the tomatoes.... Who cares if it's authentic Hawaiian, it's a tasty wonderful recipe!"