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CookswithFire

Member since Jun 2011

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Reviewed Sunny Lomi Salmon

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried out the recipe and enjoyed it a great deal. The fish did come out a bit more salty but I cured it for two days and I did my own twist on it by adding to the toss, avocado and sesame oil and omitting the tomatoes.... Who cares if it's authentic Hawaiian, it's a tasty wonderful recipe!"

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