COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 29, 2007

Birthday: Dec 29

My Activity

Saved Recipe Tourtiere (French Canadian Meat Pie) - Dairy Free by Chelle_N

Oct 13, 2012 on Food.com

Saved Recipe Tourtiere (French Canadian Meat Pie) by Bluenoser

Oct 13, 2012 on Food.com

Reviewed Old-Fashioned Macaroni Salad

"yayyyyy!!! Old fashioned but still delicious! Wouldn't change a thing!"

Aug 23, 2012 on FoodNetwork.com

Reviewed Lamb Burgers with Garlic Yogurt Sauce and Pita

"Made these for Dinner and Yummmmmm! So moist and tasty I did add some chopped cucumber to the sauce and had shredded lettuce in place of cabbage. Used what was on hand, but it still came out delicious! Next time, and there will be a next time, I will try the cabbage."

Aug 13, 2012 on FoodNetwork.com

Reviewed Lazy Stuffed Cabbage Casserole

"Very good after a little tweeking. I read through the reviews as I always do and then added a little garlic and more diced tomatoes I found the juice from the diced added enough liquid to cook the cabbage perfectly Also to the meat mixture a little allspice as I do to the rolls, it really perks the flavor up! Authentic cabbage rolls are so time con..."

Jul 2, 2012 on Food.com

Saved Recipe Lazy Stuffed Cabbage Casserole by Hugce

Jul 2, 2012 on Food.com

Reviewed Stuffed Bell Peppers

"I would have given this five stars, but I did change one thing. I used Jasmine rice to make it . We don't use instant rice, due to cost and I find it just as easy to make "real" rice. So except for that this was a well received dish ! Very easy and a good go to that could easily be changed with some different adds!"

Jul 2, 2012 on Food.com

Reviewed Kumquat's Roasted Artichoke Hearts

"Delicious! I love artichokes and this was a great way to use them.I used panko bread crumbs and followed the rest to the tee. I ate most of them by myself!!!! Lovely change of pace."

Jan 27, 2012 on Food.com

« Previous 1 2 3 Next »

About Me

Love to cook, hate to bake! I love ethnic foods and trying to re-create flavors from local restaurants.Cooking relaxes me!

Favorite Foods

Portuguese food is a big fave around this area and I LOVE the spicey flavors.I'm also quite good at it!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.