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Cooks with Bacon

Member since Dec 2011

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Reviewed Ham and Split Pea Soup

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pure awesomeness. Much, much better to use chicken stock instead of water when preparing the ham hock. And then use the chicken stock / ham hock water for the soup base. Paired this with bacon-and-buttermilk-skillet-cornbread. Mmmmmmm!""

Reviewed Collard Greens

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty. But much tastier to substitute chicken stock for the water.""

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