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Cooks for Bear

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Member since Jun 2012

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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Nov 3, 2012 in Food Network Community Toolbox on

Placing the chicken with skin on over the potatoes sounded like a bad idea, and it was. I removed the chicken toward the end, put it on a different half sheet, drained off 1.5 cups of fat, then allowed the potatoes to finish cooking a little longer than the chicken. This was a lot of work for a mediocre result. Good flavor on the chicken, but too "

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