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Joined Date: Jul 17, 2009
Birthday: Jan 05
Reviewed Beef Bourguignon
"I have made this 4 or 5 times now. It is absolutely fabulous. And the inexpensive cut of meat makes it a bargain too. I skip the pearl onions and just add a second wave of onions. I also stick the mushroom stems in the pot too. I have made it outdoors in a dutch oven. And I have made it in my oven in the house. Wonderful. I like to serve i""
Favorited Quick Pickles
I was born very young. Now I'm not.