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Cooks-A-Lot_Mike

Newkirk, Oklahoma

Member since Jul 2009

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Saved Recipe Amish Baked Oatmeal by Aurora

Dec 16, 2013 on Food.com

Reviewed Beef Bourguignon

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this 4 or 5 times now. It is absolutely fabulous. And the inexpensive cut of meat makes it a bargain too. I skip the pearl onions and just add a second wave of onions. I also stick the mushroom stems in the pot too. I have made it outdoors in a dutch oven. And I have made it in my oven in the house. Wonderful. I like to serve ...

Saved Recipe Gluten-Free Pizza Crust by GinnyP

Oct 27, 2011 on Food.com

Favorited Quick Pickles

Sep 19, 2011 in Recipes on Cooking Channel

Favorited Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce

Sep 15, 2011 in Recipes on Cooking Channel

Saved Recipe Baked Scotch Eggs by Jenny Sanders

Aug 2, 2011 on Food.com

Reviewed Original Lauer-Kraut Burgers

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nowhere can I find the oven temperature. I would assume 350 or perhaps 400 for a few minutes and then down to 350. Anyone else have ideas about this?"

Reviewed Name This Dish French Fries

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

"Pig and Sweet Pot""

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