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Bakersfield, California

Member since Apr 2009

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Reviewed Fried Shrimp

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Oh, this is a great recipe! As warned, I cut way back on the salt. The shrimp were not greasy, just perfect. The only thing missing is some kind of dipping sauce. I tried tartar sauce, but it just didn't fit the bill. I'm thinking maybe a tomato based sauce, or a sweet and sour chili??

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