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Cookkris

Member since Sep 2011

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Reviewed Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe was good not great. The sauce was very tangy, maybe more mayo would have cut the tanginess. Not sure if I'll make it again.""

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