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Cookingkirk

Member since Dec 2011

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Reviewed Rolling Fondant

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe - I substituted corn sirup with honey - it has the same qualities and used coconut oil as shortening - it worked as a dream and added taste to the fondant. I agree on holding back some sugar and adjust texture if needed. Love the texture of this fondant and it's so easy to make. ""

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