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CookinginCleveland

Broadview Heights, Ohio

Member since Jul 2008

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Reviewed Classic Glazed Ham

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Use this if you want to burn the bejezes out of your ham. I am so mad about how much money I wasted on a burnt ham. Not even halfway through cooking time."

Reviewed Potato Pancakes

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe - crispy and delicious, with a delightful onion-y tang. These reminded me of the pancakes made at a German restaurant I worked in which the owners have since sold. I never thought I'd have those again! P.S. I too used flour instead of Matzo meal. You will be able to feel when the batter is the right consistency (not soupy but...

Reviewed Chicken Marinade

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Flavor: 5 - the lemon and pepper nicely blend
Speed: 5 - almost no time to whip up, and so easy to let marinate overnight and pop in the oven after work
Ingredients: 5 - Everything is easily on hand, no special trips to the store for this one
Texture: 5 - So juicy and tender!

This one is a keeper....

Reviewed Honey Glazed Carrots

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent blend of flavors. I brought this dish to a family party and received many compliments. FYI - I did try to "glaze" the carrots longer than orginally recommened without much success (I think the butter keeps it liquid). I would say stick to the recipe, except cook the carrots longer or shorter depending on your crunchiness preference.""

Reviewed 3-in-1 Sugar Cookies

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Great go-to sugar cookie recipe. The flavor is very nice and I like how versatile the dough is. I've used it for Christmas, Halloween and other non-holiday cookie baking. I definitely recommend this throughout the year.

Reviewed Herb Crusted Pork Tenderloin

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I first made this for a Mother's Day celebration I had at my house for my mom and mother-in-law. Everyone loved the flavor, and the tenderloin came out both tender and juicy! This is a definite repeat in my house.

Reviewed Banana Nut Muffins

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This recipe is easy to follow, yielding a product that is very tasty, has excellent flavor and is very moist. The only complaint I have is that there is too much sugar, making it more like a cupcake than a muffin.

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