"Use this if you want to burn the bejezes out of your ham. I am so mad about how much money I wasted on a burnt ham. Not even halfway through cooking time."

"Excellent recipe - crispy and delicious, with a delightful onion-y tang. These reminded me of the pancakes made at a German restaurant I worked in which the owners have since sold. I never thought I'd have those again! P.S. I too used flour instead of Matzo meal. You will be able to feel when the batter is the right consistency (not soupy but ""

"Flavor: 5 - the lemon and pepper nicely blend
Speed: 5 - almost no time to whip up, and so easy to let marinate overnight and pop in the oven after work
Ingredients: 5 - Everything is easily on hand, no special trips to the store for this one
Texture: 5 - So juicy and tender!

This one is a keeper.
""

"Excellent blend of flavors. I brought this dish to a family party and received many compliments. FYI - I did try to "glaze" the carrots longer than orginally recommened without much success (I think the butter keeps it liquid). I would say stick to the recipe, except cook the carrots longer or shorter depending on your crunchiness preference.""

"Great go-to sugar cookie recipe. The flavor is very nice and I like how versatile the dough is. I've used it for Christmas, Halloween and other non-holiday cookie baking. I definitely recommend this throughout the year.

"I first made this for a Mother's Day celebration I had at my house for my mom and mother-in-law. Everyone loved the flavor, and the tenderloin came out both tender and juicy! This is a definite repeat in my house.

"This recipe is easy to follow, yielding a product that is very tasty, has excellent flavor and is very moist. The only complaint I have is that there is too much sugar, making it more like a cupcake than a muffin.