"Made this again last night for the 3rd or 4th time. Do yourself a favor and double the recipe, you'll wish you had! I made this the day before and skipped the time consuming chore of all the layers. I just mixed the cream sauce in a large bowl, used my food processor to slice the sweet potatoes and combined the two. I let the uncooked dish sit"

"Fantastic! Made for Christmas Eve buffet for the family and they all loved them. Word of warning: DOUBLE the recipe, you'll not regret it!""

"Marvelous! So simple and yet so sophisticated. I used panko bread crumbs, nice crispy topping. Pair with a simple grilled fish. "

"Marvelous! So simple and yet so sophisticated. I used panko bread crumbs, nice crispy topping. Pair with a simple grilled fish. "

"Veggies were ok, but the paste for the roast was too salty, making the entire dish too salty. "

"Cooked this for my 3 boys all of whom said it was the best potato salad they ever had! Looking forward to the leftovers!"

"Cooked this for my 3 boys all of whom said it was the best potato salad they ever had! Looking forward to the leftovers!"

"Maybe the best chicken dish ever! I used my big oval enameled cast iron dutch oven, prepared the dish on the stove top, then put the pot in a 250 degree oven and cooked it low and slow for a couple of hours. Kept it in the warming drawer for a couple of hours while the kitchen cooled off and served to company right out of the pot! Beautiful and"