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Reviewed Lobster Macaroni and Cheese

Apr 8, 2013 in Food Network Community Toolbox on

I made this recipe for an Easter side dish and it was fabulous! I've made other lobster mac recipes but was never happy with them because the lobster seemed rubbery. I believe the secret to the success of this recipe (in addition to the wonderful spices used here) is that you don't precook the lobster meat first. The lobster cooked perfectly in"

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