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Reviewed Slow-Cooker Moroccan Turkey Stew
Feb 13, 2011 on FoodNetwork.com
“This recipe is very good. Followed the recipe to the letter, except that I reduced the salt (thought 3 teaspoons was too much) and the omitted the red chili peppers, since I did not have any-- so, It turned out a bit on the sweet side, but still good.
It's not a 5 because I found it had too many apricots and too many onions.