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Reviewed Caramelized Butter Tarts

Jan 2, 2012 in Food Network Community Toolbox on

I am rating this four stars thanks to those of you who went before me and provided tips about the recipe. I cheated and used prepared pie crust and it worked well. More raisins and plumping them first is a must! The warm buttery brown sugar goodness is just what I was looking for. It may not be the best thing I ever ate but it was pretty darn...

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