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CookingMama38

United States

Member since Apr 2011

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Reviewed Butter Flake Rolls

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The rolls were so pretty and I was amazed I could make something that looked like that. I also disagree with the 'difficult' rating, they were not hard to make. In fact they were fun. Next time I will use half the butter on the rolled dough before I cut it into strips, and the other half on top of the rolls before they go in the oven. They smell s"

Reviewed Parker House Rolls

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious! The smell when they are baking is AMAZING. My dough was not wet at all, I followed the directions exactly and I did not need to add flour. It took longer for the dough to double but it was cold and rainy when I made them, so no surprise there. They have a subtle sweetness but they're not dessert-y, and you don't need to butte"

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