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Wichita, Kansas

Member since Nov 2007

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Reviewed Chicken Pot Pie

Apr 22, 2011 in Food Network Community Toolbox on

My family loves this recipe and it's a staple during the winter months. I've made it easier by using canned diced potatoes (drained), frozen peas/carrots and ready made refrigerated pie crust. It makes this recipe alot easier & faster. I also add 1 tsp dried sage & thyme to the mixture. It's delicious!"

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