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CookingKnitter

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Reviewed Chewy Ginger Cookies

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these today, and they are great: not too sweet, great ginger-molasses flavor, crispy around the edges and soft in the middle. I made them as written except I used a bit more than a quarter cup of crystallized ginger. They baked in the time indicated and turned out perfectly."

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