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Dearborn, Michigan

Member since Jul 2008

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Reviewed Crock Pot Roast Beef or Venison

9 days ago in on

I have made this so many times (and making it again tomorrow morning), I couldn';t believe I haven';t reviewed the recipe. This is my go to for beef or venison roast. I make the sauce in the bottom as written, throw down a layer of veggies (potatoes, onions, fresh mushrooms, and carrots- all raw straight in the pot), then put my quick ...

Reviewed Crock Pot Roast Beef or Venison

9 days ago in on

This is my go to for beef or venison roast. I make the sauce in the bottom as written, throw down a layer of veggies (potatoes, onions, and carrots-raw), then put my roast on top. I cook it on low while I am at work (8 hours then it switches over to warm), and dinner is ready when we get home. All I have to do is maybe make a green veggie or a...

Added Recipe Photo to Dog Biscuits: Peanut Butter and Pumpkin

Nov 25, 2014 on

Reviewed Turkey Meatloaf

Mar 4, 2014 in on

YUM! I buy our ground turkey at Sam';s club, which is a 2.5 pound pack. I doubled this recipe, and used a big can of tomato sauce instead of the ketchup. The large can was enough to go inside the meatloaf, and put a nice tomato coating on top of the meatloaf. I also used Italian seasoned breadcrumbs, since that was what I had in the pan...

Reviewed Alton Brown's Overnight Cinnamon Rolls

Jan 10, 2014 in on

These are great, just have to use a few baking tricks. As mentioned, most of this recipe is spent waiting: waiting for the ingredients to come to room temperature and waiting for the rise. The mixer does most of the work on the dough, so everything else just helps to make these fool proof. Always check the expiration date on your yeast just to be...

Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

Aug 10, 2013 on

Saved Recipe Crock Pot Whole Chicken by Kathy at

Aug 9, 2013 on

Saved Recipe Crock Pot Garlic Rice Pilaf by Chefpooky

Aug 5, 2013 on

Shared Recipe Dressed Bananas

Jun 15, 2013 on

"When I was a kid I never went to a card party or gathering of any kind without seeing dressed bananas on the table. My Dad alone would go through at least a banana and a half!! People would ask my mother to make these and bring them as a dish for potluck parties, so I was in charge of smearing on the mayo. They sound odd when you read the ingre..."

Shared Recipe Fresh Fruit With Greek Yogurt Dip/Dressing

May 27, 2013 on

"This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day. If I make it for just a few people, I serve it on the side so you have the option to dip your fruit o..."

Shared Recipe Dry Taco Seasoning Mix

May 19, 2013 on

"I never buy taco seasoning mix, since this is very easy to mix up. I usually have all of the ingredients on hand, so I make a big batch and store it in an airtight container until taco night. Also good for enchiladas, burritos, and dips!"

Reviewed Simple Sauteed Spinach

Apr 1, 2013 in on

YUM! This is the perfect ';formula'; for sauteed spinach. I have made other recipes, and my husband wouldn';t touch them. This recipe has my husband FINALLY eating sauteed spinach. I made only one bunch of spinach (10 ounces) tonight thinking it was just for me, since he didn';t really like any of the other attempts. He tried...

Reviewed Marinade for Steak

Mar 19, 2013 in on

YUM!! This is the marinade for steak I have been trying to find!! We like a marinade, but nothing that overpowers the taste of the steak. I prefer to make them because they are cheaper and I can control the salt, but my husband is picky about his steak. I used some pinot grigio I had open in the fridge and low sodium soy, but followed this re...

Reviewed Greek Marinade

Mar 17, 2013 in on

I made it exactly as written with no substitutions. I used this for boneless, skinless chicken breasts that I grilled outside. YUM! Not only did my husband eat a chicken breast that night, but when I went to cut up some of the leftovers in the fridge, I found one breast missing 2 HUGE BITES! The leftovers are great to throw into pasta tossed ...

Saved Recipe Marinade for Steak by * Pamela *

Mar 17, 2013 on

Saved Recipe Guinness Brownies by Nat Da Brat

Mar 12, 2013 on

Saved Recipe Guinness Cake by Mille®

Mar 12, 2013 on

Saved Recipe Traditional Irish Soda Bread by Halcyon Eve

Mar 12, 2013 on

Saved Recipe Charleston Shrimp and Grits by ratherbeswimmin'

Feb 16, 2013 on

Saved Recipe My Mama's Hummous by Miraklegirl

Feb 16, 2013 on

Saved Recipe My Mama's Hummous by Miraklegirl

Feb 16, 2013 on

Shared Recipe The Texas Sipper Cocktail

Nov 1, 2012 on

"This recipe was on a card handed to us at a liquor store when they were pushing Tito's Vodka. Man is this tasty and a pretty drink! 1 grapefruit yields approximately 3 ounces of juice. The St. Germain can easily be subbstituted with Grand Marnier equally. I have made it both ways, and they are both sweet liqueurs and make a great drink!!!"

Saved Recipe Pasta with Mushroom Garlic Sauce by Bergy

Sep 18, 2012 on

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