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Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Couldn't wait to try this chicken and Israeli couscous recipe and it didn't disappoint. It was wonderful.
I removed the backbone and wing tips, but even so, it didn't look quite as flat and even as Ann's, so I increased the cooking time a little.
Don't be tempted to increase the the temperature though, the...”