My Profile

Cooking with Wine

Novi, Michigan

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

New Topic Cracked open raw egg in Cooking Q & A

Nov 21, 2011 on Food.com

"I need a make ahead breakfast casserole. For the day after Thanksgiving. I have a great recipe that I have used but only the night before. I don't want to make this after the long day of cooking and cleaning from Thanksgiving. I saw in a cooking magazine a person put her egg casserole into a pitcher and just poured it into the casserole dish wh..."

New Topic Make ahead turkey for Thanksgiving. in Cooking Q & A

Nov 9, 2011 on Food.com

"I am going to make my turkey 2 days before Thanksgiving. I have seen many posts that state after it is cooled, slice and then cover with "broth" , cover and put in refrigerator. My question is what broth? Should I use chicken broth? If I need to make broth from the carcass it will take hours and the meat will be dried out. Any hints on this? ..."

New Topic Make ahead Thanksgiving questions in Cooking Q & A

Nov 8, 2011 on Food.com

"I found this recipe for make ahead turkey gravy. "Make Ahead Turkey Gravy" I am not exactly sure how to freeze or thaw to get it ready for Thanksgiving. Also I am thinking of roasting the turkey a day or 2 in advance. I would love to get another dish or 2 that I could make a..."

Reviewed Salmon in Lemon Brodetto with Pea Puree

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the BEST salmon dish I have ever had! I, too, halved the lemon brodetto however notice that the directions read serve in "bowl". It was meant to have a lot of juice. And it is also not unhealthy for you-- so drink up. I didn't have frozen peas, so I had to use a can. It was AMAZING anyway. WOW! Thanks so much Giada, this is going...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oops, sorry for multiple posts. This dish was excellent. I was worried from the other reviewers that the sauce would be runny. So I modified the directions like this. Instead of bringing sauce to a boil and then simmering, I brought to a boil and then kept it at a slow boil for 8 min. When I saw that it wasn't thick enough, I added some pasta...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

One thing I want to add is that IMO the clam juice makes this dish, don't skip it or substitute

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

One thing I want to add is that IMO the clam juice makes this dish, don't skip it or substitute

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Giada is my go to girl! I was worried about it being too saucy/runny because of the other reviews so after bringing the sauce to a boil, I didn't simmer. I kept it at a slow boil for 8 minutes. When it still didn't thicken to my liking, I added a little pasta water (less than 1/4C and kept it at the boil for another minute. After adding...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Giada is my go to girl! I was worried about it being too saucy/runny because of the other reviews so after bringing the sauce to a boil, I didn't simmer. I kept it at a slow boil for 8 minutes. When it still didn't thicken to my liking, I added a little pasta water (less than 1/4C and kept it at the boil for another minute. After adding...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Giada is my go to girl! I was worried about it being too saucy/runny because of the other reviews so after bringing the sauce to a boil, I didn't simmer. I kept it at a slow boil for 8 minutes. When it still didn't thicken to my liking, I added a little pasta water (less than 1/4C) and kept it at the boil for another minute. After...

Reviewed Turkey Burgers

Nov 19, 2010 in null on Food.com

WOW! I don't think I'll ever make a different type of turkey burger again! The entire family loved these. T..."

Saved Recipe Yakitori by mianbao

Sep 21, 2010 on Food.com

Saved Recipe Baked Chicken Fingers by erinBOberrin

Sep 8, 2010 on Food.com

Shared Recipe Lori's Baja Fish Tacos

Aug 31, 2010 on Food.com

"This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are a..."

Shared Recipe Lori's Baja Fish Tacos

Aug 28, 2010 on Food.com

"This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are a..."

New Topic Trouble Posting New Recipe in Customer Support

Aug 28, 2010 on Food.com

"I cannot search to see if this recipe is already in the website. It is my own homemade recipe. I don't know ..."

New Topic Seeking recipes for Bento lunches for my kids in Cooking Q & A

Aug 18, 2010 on Food.com

"Hi, I am new to this site and in a different spot I found a topic relating to Bento lunches. I responded but ..."

New Topic Mini Roast Beef Sandwiches-- what to put on them in Cooking Q & A

Aug 9, 2010 on Food.com

"I want to serve mini roast beef sandwiches cold for a party which will be all appetizers. I want to serve wit..."

Not what you're looking for? Try: