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Cooking with Carrie

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Member since Apr 2012

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Reviewed Italian-American Meatballs

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe that I modified to make kosher meatballs! Here are the modifications:
I used 1 1/2 lb ground beef and 3/4 lb. kosher veal sausages (half spicey, half sweet) that I ground up together in the Cuisinart. Instead of the bread with milk, I used about 1/3 cup matzah meal moistened with water into a mush. I added that to the meats...

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