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Joined Date: Apr 26, 2012
Reviewed Italian-American Meatballs
"Good recipe that I modified to make kosher meatballs! Here are the modifications:
I used 1 1/2 lb ground beef and 3/4 lb. kosher veal sausages (half spicey, half sweet) that I ground up together in the Cuisinart. Instead of the bread with milk, I used about 1/3 cup matzah meal moistened with water into a mush. I added that to the meats in the C"
I love to entertain around food! I love the food-table thing, fresh foods and flavorful seasonings, experimenting with foods from different cultures. I keep kosher in my home -- that means no shellfish or pork, no milk with meat, and kosher meat (now I try for organic, too). When I see delicious recipes that don't fit those rules, I try to figure out how to "convert" them to kosher.
I also am trying to simplify my entertaining -- cooking food in advance and freezing, making simpler recipes, so I can enjoy my company instead of just serving them!