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Cooking in the mountains

Battle Creek, Michigan

Member since Jun 2005

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Reviewed Eggnog

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best Eggnog Ever!!!

I've made this recipe 3-4 times now and I love it.. it has a wonderful texture and taste. I made a HUGE mistake this time though... another reviewer suggested a little cinnamon... Well, I added just a little, just about 1/4 t.-- Ruined my eggnog. So I added more Nutmeg to counter-act the cinnamon, helped...

Reviewed Caesar Salad

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good, but like the other posters -- too much lemon in this recipe posted on line. I love Tyler's shows - he is one of my favorite chefs on Food Network. I've used more of Tyler's recipe's than any other chef. Thanks Tyler for so many wonderful recipes and techniques!!

There's another recipe that I actually...

Reviewed Caesar Salad

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good, but like the other posters -- too much lemon in this recipe posted on line. I love Tyler's shows - he is one of my favorite chefs on Food Network. I've used more of Tyler's recipe's than any other chef.

There's another recipe that I actually prefer as it has much more garlic and I'm a garlic fanatic...

Reviewed Corn Salsa

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful Side Dish! This recipe is a keeper and I have passed it on. I'm an experienced home cook and this is one of the few shows that I still watch, in addition to Bobby Flay and Tyler Florence. Thanks Anne for all your great recipes and techniques!! You Rock!!

To the poster (peggymcmaster) who gave this a 1 star rating...

Reviewed Spanish Stuffed Bell Peppers

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

To the Review Spoilers.
To the people that don't even try the recipe and then give it a low rating.....You are messing up the ratings!!

I like to read honest reviews from people that have actually MADE the recipe. That is why they call it a REVIEW! Now if you folks only have a question or a suggestion, WHY are you...

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