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Cooking in Seattle

Fremont, California

Member since Apr 2010

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Favorited Lemon-Basil Orzotto

Feb 26, 2014 in Recipes on Cooking Channel

Reviewed Lots O'Meat Lasagna

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Disappointed, based on the other reviews. Found this to be very ordinary and bland...much too salty. Family was not impressed either. Paula has many recipes I love, but this one didn't work for me. "

Reviewed Asparagus with Orange Sauce

Jan 17, 2013 in Recipes on Cooking Channel

This recipe takes ordinary ingredients and turns them in to an elegant, "special occasion" dish. Served with pork for dinner and my husband loved it. Even better yet, I served the leftovers cold as a side dish with a frittata and it was even better!! Two great dishes in one! "

Favorited Fennel and Mushroom Salad

Jan 17, 2013 in Recipes on Cooking Channel

Favorited Roasted Fennel Salad

Jan 17, 2013 in Recipes on Cooking Channel

Favorited Citronata

Jan 10, 2013 in Recipes on Cooking Channel

Favorited Rosemary Home Fries with Pancetta, Parmesan and Parsley

Jan 10, 2013 in Recipes on Cooking Channel

Favorited Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Jan 8, 2013 in Recipes on Cooking Channel

Favorited Asparagus with Orange Sauce

Jan 8, 2013 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Jan 8, 2013 in Recipes on Cooking Channel

Favorited Baked Stone Fruits

Jan 8, 2013 in Recipes on Cooking Channel

Reviewed This Is Not Rice Pilaf

Jan 7, 2013 in Recipes on Cooking Channel

Wonderful alternative to "boring" steamed rice. I also used dried thyme and it was fine. Onions sauteed approximately 20-25 minutes and rice takes 11-12 minutes. Next time I will cut the recipe in half because it makes enough for a large crowd."

Reviewed Chipotle Tamale Pie

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe does not meet the standards of the Food Network. All that could be tasted was the heat of the chipotle; there was absolutely no flavor. The combination of the ingredients does not work at all. After the money and time to make this dish, it was thrown out as it was unfit to serve. ""

Reviewed Apricot and Cherry Crisp

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe but you can increase its rating from a 4 to 5 star by adding a cup of coursely chopped walnuts to the crumble - just as Ina Garten does in her Plum Crisp. I made with apricots and blackberries and it was delicious. Next time I will add more flour so the filling isn't so watery. "

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