My Profile

Cooking Realtor

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Favorited Quick and Easy Pickles

Feb 19, 2014 in Recipes on Cooking Channel

Favorited Onion Jam

Feb 19, 2014 in Recipes on Cooking Channel

Favorited Fried Chicken in a Basket

Feb 19, 2014 in Recipes on Cooking Channel

Favorited Cast Iron Skillet Corn Bread

Feb 19, 2014 in Recipes on Cooking Channel

Favorited Hazelnut Chocolate Cake

Dec 7, 2013 in Recipes on Cooking Channel

Favorited Toasted Cecchi, Almonds, and Pistachios

Dec 7, 2013 in Recipes on Cooking Channel

Favorited Sweet Choux Pastry

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Profiteroles

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Pastry Cream

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Croquembouche

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Beef Bourguignon

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Salmon en Croute

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Vol au Vents

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Chaussons aux Pommes

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Roasted Beet Salad

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Wood-Fired Leg of Lamb

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Italian-Style Strawberry Shortcake

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Madeleines

Dec 15, 2012 in Recipes on Cooking Channel

Favorited Leek and Potato Cake

Dec 15, 2012 in Recipes on Cooking Channel

Reviewed Creamy Corn Polenta

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this and it came out really great. I think the confusion is in the ingredients is says 2 1/2 cups broth, but in the directions is say 2 1/2 broth, 2 1/2 cups water. I believe it should say "or" Normally with rice or Polenta there is a 2 to 1 ratio. Don't use 5 cups of liquid. I made this with Giada's short ribs chili....yum yum!"

Not what you're looking for? Try: