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Cooking Prof

Christiansburg, Virginia

Member since Feb 2010

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Reviewed salisbury steak

Mar 23, 2014 on FoodNetwork.com

I have been wanting to make this for some time. I saw this again on the show yesterday and decided that today was the day. I am so glad I made this. I have never had better tasting salisbury steak. My husband loved it. I used ground venison and you could not tell that you were not eating beef.

Reviewed salisbury steak

Mar 23, 2014 on FoodNetwork.com

I have been wanting to make this for some time. I saw this again on the show yesterday and decided that today was the day. I am so glad I made this. I have never had better tasting salisbury steak. My husband loved it. I used ground venison and you could not tell that you were not eating beef.

Reviewed Slow Cooker Chocolate Candy

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found an almost identical recipe posted online. In this recipe there were very explicit notes about the slow cooker. Apparently newer slow cookers operate at higher temperatures than their older counterparts. The recipe specifically stated to not use a slow cooker that was greater than 275 watts. I have an old 20+ year old slow cooker and se"

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