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Cooking Kate latedateda

Member since Aug 2006

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Saved Recipe Fish Tacos by Tish

Jan 9, 2014 on Food.com

Saved Recipe T.G.I. Friday's Black Bean Soup by Little Bee

Nov 17, 2013 on Food.com

Saved Recipe Southwest Spaghetti Squash by Cyn

Oct 21, 2013 on Food.com

Saved Recipe Artichoke Bruschetta by An American in Spain

Sep 5, 2013 on Food.com

Saved Recipe Strawberry Syrup by Bev

Sep 5, 2013 on Food.com

Saved Recipe Syrup for Blueberry Pancakes by Sue Lau

Sep 5, 2013 on Food.com

Saved Recipe Reduced Fat Alfredo Sauce by PrincessCalynn

Sep 5, 2013 on Food.com

Saved Recipe Applesauce by Rachel Savage

Sep 5, 2013 on Food.com

Saved Recipe Long John Silver's Fish Batter by Mysterygirl

Sep 5, 2013 on Food.com

Saved Recipe Steak Marinade by LuuvBunny

Sep 5, 2013 on Food.com

Saved Recipe Strawberry Jam by Jellyqueen

Sep 5, 2013 on Food.com

Saved Recipe Homemade Blackberry Jam by MizzNezz

Sep 5, 2013 on Food.com

Saved Recipe Best Apple Pie Jam by michEgan

Sep 5, 2013 on Food.com

Saved Recipe Root Beer Jelly by Dib's

Sep 5, 2013 on Food.com

Saved Recipe Hot Pepper Garlic Jelly by riffraff

Sep 5, 2013 on Food.com

Saved Recipe Hot Pepper Jelly by Jellyqueen

Sep 5, 2013 on Food.com

Saved Recipe Easy Orange Marmalade by carole in orlando

Sep 5, 2013 on Food.com

Saved Recipe Crepes by MizzNezz

Sep 5, 2013 on Food.com

Saved Recipe Vanilla-Scented Granola by Bev

Jun 18, 2013 on Food.com

Saved Recipe Quinoa Peanut Butter Cookies by U-Food

Jun 14, 2013 on Food.com

Reviewed Marinated Coleslaw

Jun 13, 2013 in on Food.com

This is so good. I didnt change anything except doing a half recipe. Even my toddler loved it. Next time I will probably drain it after it has sat overnight, there was a lot of liquid...Edit- ran out of canola oil, so I did half EVOO, and it didnt really change the flavor much. I think next time I will do just Olive oil to make it healthier. After...

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