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Reviewed Winter Borscht
"I made this for my wife's 44th birthday. She loved the borscht we had in St. Petersburg Russia, years ago, so we compared this to the real deal. This recipe measured right up. I recommend a few modifications: add string cut carrots and some diced, fully browned, beef to the soup. I pureed about 3/4 of the soup once it was fully cooked. A dollu""
About Me
Always looking for those special recipes that warm the body and soul. Like a little spice too.
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