All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 22, 2012
Reviewed Winter Borscht
"I made this for my wife's 44th birthday. She loved the borscht we had in St. Petersburg Russia, years ago, so we compared this to the real deal. This recipe measured right up. I recommend a few modifications: add string cut carrots and some diced, fully browned, beef to the soup. I pureed about 3/4 of the soup once it was fully cooked. A dollu""
Always looking for those special recipes that warm the body and soul. Like a little spice too.