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Cooking For Smiles

Member since Feb 2011

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Reviewed Red Velvet Bars

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The bars set up nicely and baked well, but the flavor was just not there for me. It felt like a cheesecake atop a brownie. If I was blindfolded, I would never have guessed they were "red velvet".""

Reviewed Spicy Sweet Potato Chips

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed with the texture of the "chips" after baking. They were soggy in the center and chewy on the ends. I followed the recipe carefully, and got these results. The flavors were fair, but I will not be making these again.""

Reviewed Pan Seared Rib Eye

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Winner winner, steak dinner! I was excited to see all the positive reviews, because this method for pan searing the steaks worked very nicely. I almost didn't try it, because there were lots of warnings about smoke filled kitchens. Good thing I gave it a whirl. I live in an apt, and I had zero problems with smoke. If you are looking for a quick...

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