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Cooking Dva

Tomball, Texas

Member since Sep 2010

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Reviewed Pasta Dough for Ravioli

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Fabulous!
First time making pasta dough and this is a great recipe. I added a tablespoon of water at the end because my dough was not picking up all of the flour. Rolled out beautifully, even used the trimmings with success.
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