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Joined Date: Feb 17, 2007
Birthday: Oct 15
Reviewed Sweet and Sour Pineapple Pork
"This was very good, but I'm knocking off 1 star because the amount of sugar is nuts for one meal. I ended up using about 1/2 cup instead of a full cup, and kept tasting the sauce. I added a little extra orange marmalade, and the finished dish was too sweet once everything was reduced. It was edible, but after a few bites, the sweetness was too muc"
"Made this for dinner tonight. It was a pretty easy dish to make, and the flavors were good, but nothing wowed me. Added more buttermilk to the potatoes instead of the boiling water, and added some cinnamon and cayenne to the chops. A little brown sugar would have been nice in the apples, but I didn't add it. "
Reviewed Simple, Perfect Chili
"This was probably the best chili I ever made. I followed other reviewers' advice and used 15 oz of tomato sauce, a can of diced fire-roasted tomatoes, and a 25 oz can of beer. I simmered the beef for 2 1/2 hours to cook out the beer taste and let the flavors meld. I added the beans and let the pot simmer for another half hour. It was fantastic!"
Reviewed Southern Cornbread
"I decided to make cornbread on a whim while I was cooking dinner. I picked this recipe even after reading the reviews. I'm not sure how some reviewers found it salty. 1/2 tsp of salt is hardly salty. I actually added more salt after tasting the batter, and ended up sprinkling in some sugar (probably about 1 tsp). Once it was baked, it was incredib"
Reviewed Spanish Chicken and Potato Roast
"This was great. I improvised and used bone-in chicken thighs. I browned them while I microwaved my potatoes. I used 1 large red onion and removed the chicken from the pan and put in the potatoes and onion and stirred everything, then placed the chicken on top. I baked it for 30 minutes at 450 and the chicken was cooked through and juicy. I squeeze"
Reviewed Basic Polenta
"I was surprised how easy this was. I feel like I've made polenta in the past and didn't enjoy it as much, but this was really easy and delicious. I used some chicken broth in place of the water, but I still had to add a lot of salt to flavor the cornmeal. I whisked the mixture every few minutes to make sure it was creamy and didn't clump while it "
"I wasn't thrilled with this. The recipe itself isn't bad, but my lemon was quite big and juicy, so the sauce was incredibly acidic and lemony. I actually love lemon, so I didn't mind too much, but my husband couldn't eat it. I used feta instead of goat cheese since I had it on hand. I wasn't crazy about the use of greek yogurt as a sauce. I love g"
Reviewed Light Italian Dressing
"This is pretty good and a great low calorie option to bottled dressing. I usually have to at least double the spices to add flavor but i'd rather do that and save calories. ""