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Cooking Cheri

Pittsburgh, Pennsylvania

Member since Oct 2008

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Reviewed Everything Jambalaya

Mar 27, 2011 in Food Network Community Toolbox on

LOVED IT!! Although I always have to laugh when a recipe says 10 minutes prep time -- it always takes me a lot longer! But, it was definitely worth it! I also added garlic. Recipe had just the right amount of spice -- I used the cayenne. And, I turned off the heat a not long after adding the shrimp so as not to overcook. Living alone, that meant...

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