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Cooking 4 Life

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Member since Aug 2011

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Reviewed Pulled Pork

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was thinking about making this recipe, but I can't remember what kind of pimenton she used. Pimenton is a spanish paprika. I don't know to use the hot or sweet paprika. So if anybody can help me figure this pimenton situation out, that will be very helpful.""

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