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Reviewed Fried Brussels Sprouts with Walnuts and Capers

Dec 26, 2010 in Food Network Community Toolbox on

I agree with other readers about canola oil being a poor choice. Aside from not really being the healthy oil it's made out to be, it has a low smoking point-not good for frying. I often use grape seed oil for high heat and other types of cooking. It's very good for you and has a light neutral taste. Instead of deep frying sprouts, I had sliced into...

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