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Naperville, Illinois

Member since Oct 2008

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Reviewed My Favorite Turkey Brine

Nov 23, 2012 in Food Network Community Toolbox on

This was the very juiciest and tasty turkey I have ever made! Our guests raved and raved. I only had time to brine the fresh 20 pound turkey for about 15 hours but it was perfect. The gravy was dark and delicious. I baked it at 325 for nearly 4 hours, put the butter/rosemary mixture under the breast skin and over the rest of the turkey before baki"

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