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CookinSherry

Naperville, Illinois

Member since Oct 2008

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Reviewed Pasta with Prosciutto and Lettuce

Jan 10, 2015 in Recipes on Cooking Channel

This is a simple, satisfying one dish meal. We very much enjoyed it. I did take the liberty of streamlining the procedure, I saute'd the prosciutto, removed it, then added the shallot to the same pan with a pat of butter. I thought it would be a shame to waste the flavor left in a small pan while cooking the rest in another pan (and have to wa"

Favorited Pasta with Prosciutto and Lettuce

Jan 10, 2015 in Recipes on Cooking Channel

Reviewed My Favorite Turkey Brine

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the very juiciest and tasty turkey I have ever made! Our guests raved and raved. I only had time to brine the fresh 20 pound turkey for about 15 hours but it was perfect. The gravy was dark and delicious. I baked it at 325 for nearly 4 hours, put the butter/rosemary mixture under the breast skin and over the rest of the turkey before baki"

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