All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 13, 2008
Reviewed My Favorite Turkey Brine
"This was the very juiciest and tasty turkey I have ever made! Our guests raved and raved. I only had time to brine the fresh 20 pound turkey for about 15 hours but it was perfect. The gravy was dark and delicious. I baked it at 325 for nearly 4 hours, put the butter/rosemary mixture under the breast skin and over the rest of the turkey before baki"