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Reviewed Butter and Parm Squished Potatoes

Jul 15, 2013 in Food Network Community Toolbox on

This recipe is delicious! I've made these a few times and my husband loves them. I did let mine cook a lot longer as others mentioned and just added more chicken broth until they were soft. I squished as best I could with the top of a meat mallet. Doesn't matter what they look like at that point because once you cover them with cheese, they lo"

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