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Cookin in KC

United States

Member since Apr 2012

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Reviewed Pork and Pappardelle Pasta

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super quick after the pork was done. Very tasty and filling. I added about 1/2 cup of heavy whipping cream and a cup of fresh mushrooms. The house smelled yummy! Big Daddy made four dishes from that one pork shoulder. I'm going to serve the other 3 this week! A real money stretcher!"

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