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Joined Date: Aug 30, 2007
Reviewed Mexican Rice Casserole
"Very easy recipe to make. I omitted the cheese and the rice was good on its on. It makes a huge amount of rice - I will make half the amount next time. I made ahead and rewarmed before serving. Topping with fresh cilantro just before serving really brightens the flavor."
Reviewed Olive Cheese Bread
"This stuff is addictive ! Also like to use the olive spread in mini phyllo cups for bite size appetizers. Very easy to prepare - made as written and it was fabulous!"
Reviewed Slow Cooker Chocolate Candy
"Followed the recipe exactly as writen and candy turned out great. Used an old RIVAL crockpot with heavy duty pot. Cooked 3 hours on low without stirring. Candy is very good - will definitely make again. I got about 75 pieces of candy."
Reviewed Eggplant Parmigiana
"I made the sauce one day which cooked for about an hour before being the right consistency. I used a potato masher to break down the tomatoes. Could not find San Marzone so I used Hunts whole plum tomatoes. They were very flavorful.
The next day I cooked the eggplant and assembled the dish which took another hour. It made a large dish - about a 10""
Reviewed Chicken with Morels
"The chicken was very moist and juicy but the star of the show was the sauce. The morels are worth every penny - you will not have the same results with another mushroom. I found creme fraiche at Fresh Market. My chicken breasts were very large so I cooked the dish 30 minutes in the oven loosely covered with foil. Following the recipe made plenty o""
Reviewed Root Beer Baked Beans
"The flavors in these beans never blended. I gave it 2 stars because the recipe does include bacon which was the best part!""
Reviewed Eggplant Parmigiana
"I made the sauce one day which cooked for about an hour before being the right consistency. I used a potato masher to break down the tomatoes. Could not fin San Marzone so I used Hunts whole plum tomatoes. They were very flavorful.
The next day I cooked the eggplant and assembled the dish which took another hour. It made a large dish - about a 10 x 13 dish full. 3 full layers of eggplant. I only had about a cup of sauce left.
The third day I cooked the dish which cooked for about 45 minutes. A huge hit and served 8 large servings + had leftovers.
BTW - I skipped the salting eggplant step and the eggplant was delicious.
Very good dish!
Reviewed Parker's Beef Stew
"The flavors of this stew come together beautifully - and just wait to enjoy leftovers, even better!