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Cookin KC

Alpharetta, Georgia

Member since Aug 2007

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Reviewed Parmesan Potato Pancake

Dec 16, 2013 on FoodNetwork.com

I made this recipe using frozen shredded hash browns - the package was a 24oz bag and it was perfect. I used a cookie sheet to help flip the pancake over and it worked very easily.

Reviewed Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

These wings are delicious! I had trouble finding the ingredients locally so I ordered everything I needed on amazon. The wings are very easy to make and the char from the grilling with the sauce is so good! The tamarind gives a sweet and sour flavor but not too sweet and not too sour - you may want to make a double batch as the sauce is addictive!...

Reviewed Mexican Rice Casserole

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe to make. I omitted the cheese and the rice was good on its on. It makes a huge amount of rice - I will make half the amount next time. I made ahead and rewarmed before serving. Topping with fresh cilantro just before serving really brightens the flavor."

Reviewed Olive Cheese Bread

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This stuff is addictive ! Also like to use the olive spread in mini phyllo cups for bite size appetizers. Very easy to prepare - made as written and it was fabulous!"

Reviewed Slow Cooker Chocolate Candy

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly as writen and candy turned out great. Used an old RIVAL crockpot with heavy duty pot. Cooked 3 hours on low without stirring. Candy is very good - will definitely make again. I got about 75 pieces of candy."

Reviewed Eggplant Parmigiana

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the sauce one day which cooked for about an hour before being the right consistency. I used a potato masher to break down the tomatoes. Could not find San Marzone so I used Hunts whole plum tomatoes. They were very flavorful.
The next day I cooked the eggplant and assembled the dish which took another hour. It made a large dish - about...

Reviewed Chicken with Morels

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken was very moist and juicy but the star of the show was the sauce. The morels are worth every penny - you will not have the same results with another mushroom. I found creme fraiche at Fresh Market. My chicken breasts were very large so I cooked the dish 30 minutes in the oven loosely covered with foil. Following the recipe made plenty ...

Reviewed Root Beer Baked Beans

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavors in these beans never blended. I gave it 2 stars because the recipe does include bacon which was the best part!""

Reviewed Eggplant Parmigiana

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the sauce one day which cooked for about an hour before being the right consistency. I used a potato masher to break down the tomatoes. Could not fin San Marzone so I used Hunts whole plum tomatoes. They were very flavorful.
The next day I cooked the eggplant and assembled the dish which took another hour. It made a large dish - about...

Reviewed Parker's Beef Stew

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavors of this stew come together beautifully - and just wait to enjoy leftovers, even better!

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