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Cookin It

Pepperell, Massachusetts

Member since Dec 2009

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Reviewed Almond Butter Spritz Cookies

Dec 20, 2011 in Food Network Community Toolbox on

Excellent! I did substitue the powdered sugar with 1 cup regular sugar. Then had a little more fun experimenting and made a little impression in the cookies with my knuckle and filled them with apricot jam and sprinkled them with raw sugar topped with a little slivered almond for Christmas. Pretty! Thank you for this receipe. It was just what I w...

Reviewed Monster Cookies

Aug 15, 2011 in Food Network Community Toolbox on

O My Stars!!!! I made these into bars. I used the parchment paper and lined the cake pan and pressed the dough into it. My husband ABSOLUTELY loved them and brought some to work 'cause he felt sorry for the guys without wives to bake for them. Paula you are an inspiration! Than You!""

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