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Cookin Fool 148

Norwalk, California

Member since Jul 2004

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Reviewed Easy Peas-Y Tuna Salad in Romaine Cups

7 days ago in null on Food.com

Did anyone think of adding a 12 oz can of tuna? 6oz isn';t very much and it would be less runny with more tuna."

Reviewed meat sauce

Jul 30, 2014 on FoodNetwork.com

Very good. The only thing I did was added some fresh herbs. I simmered longer than the time on recipe but can someone tell me why when I put on the noodles I had water on my plate? The noodles were drained it seemed to come from the sauce.

Replied to Banoffee Mess Recipe : Claire Robinson : Food Network

Jul 23, 2014 on FoodNetwork.com

Why would you even rate this if you didn't even come close to the original recipe? The rating system is for the recipe not something you made up. Who doesn't like fresh bananas anyway?

Reviewed Deluxe Peach Ice Cream

Jul 17, 2014 in null on Food.com

Why would you put wheat flour in ice cream? People with celiac disease would eat it and get sick. I would suggest when you do make it, you tell any guests what it contains. I would never think ice cream would be on my endangered list."

Saved Recipe Mexican Rice by Pot Scrubber

Feb 28, 2013 on Food.com

Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

Feb 28, 2013 on Food.com

Reviewed Creole Christmas Fruit Cake with Whiskey Sauce

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making this since it was first televised. I will never buy a commercially made fruit cake again. These cakes are the best!"

Reviewed Grilled Chicken Tortilla Soup with Tequila Crema

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Could not grill the chicken due to the weather and was not going to dirty my grill pan so I cut the chinken into 1" cubes, marinaded it in the marinade and just put chicken in pot after starting the liquid part of the soup. The marinade is a keeper and I will be using it to grill all types of meats for years to come. Soup was very good and a great...

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