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Reviewed Veggie-rific Noodle-Free Lasagna

May 2, 2012 in Food Network Community Toolbox on

I followed this exactly to get the 'official" end result. Next time, I will amp up the garlic, use real onion, and turkey sausage. The "noodle" part got a bit watery for my taste this time around, but I'll most likely thicken the tomato with some tomato paste and hopefully that will do the trick. Otherwise, it's repeatable in my kitchen!"

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