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Reviewed The Chewy

Aug 8, 2012 in Food Network Community Toolbox on

I followed the recipe to the letter, but the cookies spread terribly. I've yet to come across a cookie recipe calling for melted butter that results in firm, thick cookie. I expected that the cookie would be "chewy," but I had hoped for something other than a wafer. To prevent spread, I usually use cold butter and eggs right from the refrigerat"

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