All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 20, 2005
Reviewed Homemade Marshmallows
"Very tasty and fun to make! I live in Denver, so a few adjustments needed to be made--cooked the sugar syrup to 231 degrees, which takes considerably longer than the recipe indicates; however, once the syrup is incorporated into the gelatin, it only took 10 minutes to whip it into a luscious fluffy mixture. As many others did, I increased the vani""
High altitude baker with an attitude!