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Reviewed Creamy Shrimp Bisque

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last week for Christmas. Instead of fish stock I used the water from shrimp I cooked for shrimp cocktail. I saved that water, peeled and deveined the shrimp. put the shells etc back in the water and let that cook for about an hour. If you get shrimp with the heads on you get even more flavor from them. Also I used agar to thicken as I "

Reviewed Clementine Cake

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely fantastic. For all you gluten free and/or lactose intolerant people out there."

Added Recipe Photo to Amazing Gluten-Free Buttermilk Donuts / Doughnuts

Dec 16, 2012 on Food.com

Reviewed Amazing Gluten-Free Buttermilk Donuts / Doughnuts

Dec 15, 2012 in null on Food.com

My grandson wanted me to make these with him. I decided to make doughnut holes as opposed to whole doughnuts as they are for kids. I find that kids rarely eat a whole cupcake etc. so I make minis. We got over 150 doughnut holes and they taste great. Just used a teaspoon full of dough. Much easier than rolling it out. Perfect for my use. My husband...

New Topic Question:Amazing- Gluten-Free- Buttermilk- Donuts- /- Doughnuts in Cooking Q & A

Dec 9, 2012 on Food.com

"Amazing Gluten-Free Buttermilk Donuts / Doughnuts

Next to the rice flour see note is written in parentheses. What is the note as I cannot find it?
Thank you"

Reviewed Yummy Gluten Free Pasta!

Sep 14, 2010 in null on Food.com

I made lasagna with this recipe. I did not however boil the pasta first, I just baked it.
Before I was gf ..."

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