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Joined Date: Dec 14, 2008
Reviewed Creamy Shrimp Bisque
"I made this last week for Christmas. Instead of fish stock I used the water from shrimp I cooked for shrimp cocktail. I saved that water, peeled and deveined the shrimp. put the shells etc back in the water and let that cook for about an hour. If you get shrimp with the heads on you get even more flavor from them. Also I used agar to thicken as I "
Reviewed Clementine Cake
"This is absolutely fantastic. For all you gluten free and/or lactose intolerant people out there."
Added Recipe Photo to Amazing Gluten-Free Buttermilk Donuts / Doughnuts
"My grandson wanted me to make these with him. I decided to make doughnut holes as opposed to whole doughnuts as they are for kids. I find that kids rarely eat a whole cupcake etc. so I make minis. We got over 150 doughnut holes and they taste great. Just used a teaspoon full of dough. Much easier than rolling it out. Perfect for my use. My husband ..."
"Amazing Gluten-Free Buttermilk Donuts / Doughnuts
Next to the rice flour see note is written in parentheses. What is the note as I cannot find it?
Reviewed Yummy Gluten Free Pasta!
"I made lasagna with this recipe. I did not however boil the pasta first, I just baked it.
Before I was gf ..."