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Reviewed Lemon Curd

Jan 23, 2013 in Food Network Community Toolbox on

I am with the "it takes longer" camp - I keep my water on what I consider to be a solid simmer, and it takes 15-20 minutes for the curd to thicken. I suppose it's possible that the curd would be usable after thickening for less time, but I don't want to take the chance of having runny curd for my lemon tarts!"

Reviewed Guacamole

Feb 17, 2012 in Food Network Community Toolbox on

I made this guacamole for my girlfriend and I last night for the first time, and she immediately gave it the "best guac I've ever tasted" brand! I have to agree that this is a great recipe! A wonderful balance of creaminess and crunch, sweetness and spice. I added 1/2 tsp of cayenne as per the written recipe, and I did not find that to be too ...

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