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CookieMonstr

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Member since Nov 2010

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Reviewed Chicken Marsala

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Fantastic fast dinner. For a weeknight dinner it was really fancy. Chicken was super moist and absorbed all the flavor. Year ago I found this chicken marsala recipe. But it was always a hit or miss with it...sometimes perfect...sometimes sweet...too time consuming. However this recipe is so fast and easy and good that I wonder why I bothered with...

Reviewed Smothered Pork Chops

Nov 8, 2010 in Food Network Community Toolbox on Food Network

My first time making pork chops. I did not tell anyone until people ate and they were surprised. I followed the recipe as is and came out perfect even for a rookie like me! Thanks Tyler, you made me look like I knew what I was doing!

Reviewed Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Excellante! We loved it. Pork chops with the apply gravy on top was perfect. Very quick recipe...easy weeknight dinner. Plus I liked how Rachael sequenced the recipe so by the time I am done I have a complete dinner ready....not just one main dish with no side dish.
About the sweet potatoes....chicken broth? Really? I added and realized that...

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Turned out good. Made it with bow tie pasta. Boyfriend loved it. Even my bf's 3 year old ate it without fuss. Will definitely repeat.

Reviewed Barefoot Carrot Salad

Nov 8, 2010 in Food Network Community Toolbox on Food Network

It was okay. I liked it. Boyfriend did not. Then again he is not a fan of coleslaw type of salads. A little on the sweeter side. Definitely makes more servings than what the recipe suggests. I am planning to eat it for dinner for 1 week....is that safe?

Reviewed Arugula, Watermelon and Feta Salad

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Really good summer salad. Although it is November I made it anyhow...it was a warm day and was a perfect salad.....very refreshing. The mint and watermelon did the trick. The feta was a good contrast to the fruit and the hint of mint in every bite was heavenly. I ate the leftovers the next morning. Ummmm...ummm. Tnx Ina.

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