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Reviewed Chicken Marsala

Apr 6, 2012 in Food Network Community Toolbox on

I made this recipe and I too wondered about the spices vs. the amount of flour required. I found it way, way too salty, I had no marsala sauce to savor; it was good, but just too salty and no gravy. I would double the sauce next time and cut down on the salt. I served it with awesome mashed baby yukon gold mashed potatoes in anticipation of ha...

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