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Joined Date: Oct 07, 2011
Reviewed Salsa di Parmigiano
"I have benn making this recipe since 2004 when I saw Michael make this on TV. It is awesome! Everyone loves it, even the picky 11 year old kids. Some folks even ask for it when they come to visit. I recently discovered that it freezes really well also. Make a double batch, put it in containers, and freeze it so I always have some on hand. If""
Reviewed Asian-Spiced Baby Back Ribs
"These ribs were AWESOME! We've tried many a rib recipe - done the brine thing, in the oven, on the grill, broil, in foil, you name it.
We had all the ingredients, but didn't read the recipe through (silly me) and had to brine on the fly. Brined them for @ 6 hours instead of overnight. Then grilled them on our Big Green Egg. Fantastic. Juic""