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Reviewed Lemon Curd

Jun 14, 2013 in Food Network Community Toolbox on

Easy and impressive. If your lemons are large, you might not need 4. Measure the juice as you are juicing because the ratio of lemon juice to other ingredients is essential. You really do only need 1/3 cup. I don't think any thermometer is necessary. Just cook until nice and thick, and it coats your spoon without dripping off. When it cools it w"

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